Christ’s College wishes to appoint a reliable Kitchen Porter to join the kitchen team on a permanent basis.  

The Catering Department provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. The role of Kitchen Porter is to assist the team by undertaking cleaning and other duties including dish and pot washing and helping to ensure an appropriately hygienic working environment at all times.

The benefits on offer are many and include 33 days annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College, a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. 

Location: St Andrew's Street, Cambridge, CB2 3BU

Salary: £23,144 per annum 

Closing Date: Noon on Monday 24 June 2024 

Vacancy Type: Permanent, Full-time, 36.5 hours per week

How to Apply

Completed forms must arrive by the closing date. 

Applications may be sent to the Head of HR by e-mail to or hard copies may be handed to the Executive Head Chef, Head Chef or Senior Sous Chef. 

Job Application 

Job Description